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Deep dish pizza
TonyA
Posts: 583
What size pan does everyone use?
Comments
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I am a fan of the CI skillet-
Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
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Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
I use a 10.5" cast iron skillet. I believe that is the diameter across the top. I can check when I get home if you want.
Rowlett, Texas
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The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That one looks about like mine. It fits about the same in a large egg anyway. I just used it for the first time last night cooking some thin steaks for steak sandwiches.It worked really well. I think I am going to use it for my next reverse sear to see how that does.Large BGE Decatur, AL
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I'm glad I asked. I was going to get something larger and was thinking it might not work out very well slicing it. Thanks guys.
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TonyA
I use a 16x2 heavy aluminum.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You can use lotsa sizes. I use a 9" steel cake pan, but here are recipes for many different size pans...Watch the video on how to make the dough. Awesome stuff!!! And easy!Here's one of mine...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I have used 10.5 and 8 inch Cast iron skillets. Both seem to work well. I also have the BGE deep dish pizza stone but haven't used it yet. Cast iron works very well.
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14 inch Chicago metallic
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https://www.youtube.com/watch?v=VOhOVMfiqOM
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