Venison Smotherd Steak

A few weeks ago someone on here asked the question of what to do with some venison they had. Got me thinking about my childhood and I remember my Granny (yes I'm from East Texas) making smothered steak and me devouring it. I remember her breaking out the gallon tub of crisco and frying up the steaks and making a gravy out of the grease, chopping up onions and throwing everything back in and cooking it in the oven for a few hours. Have some mashed potatoes and black eyed peas and I was in heaven. Jump 30 years later and I had some venison in the freezer so I went the same route, minus the tub of crisco, onions and the oven. I went the route of letting the meat soak in buttermilk for a few hours, dredged in flour and fried them up in peanut oil. I admit I had a few little nibbles before of the steak and I thought I had died and gone to heaven. I had some left over gravy from the short ribs I made last week so I used that as well as made some more gravy with the left over grease, flour and beef broth. Went 325 indirect legs up for 2 hours, By far not the healthiest meal but my Granny would of been proud. Now I need to go walk about 5 miles. Enjoy!