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Need advice
Tjcoley
Posts: 3,551
Direct or indirect? Maybe sliced and pan seared? Will the glitter be an issue?
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Prolly reverse sear to 135IT. Not a lot of fat in unicorns.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Raised direct with tent of maple bacon. With a side of Lucky Charms.
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I find a drizzle of angel tear's really brings out the flavors.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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