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Eye of round
Deviledegger
Posts: 271
Friday nights cook was a eye of round. Cooked at 350* until it hit 135*. Then dropped it on the ashes for A quick sear. Saturday I sliced it thin and cooked it with cheese and peppers for cheesesteaks. It turned out good. Next time I will shave it with the slicer. Sorry no pics of the cheesesteak. Also, first use for my thermapen.
Comments
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Deviledegger
That shaving thin with cheese sounds like a plan. Goods great sir!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Never done sear direct on lump/ashes. How do you do this without gettash on meat? Aren't you able to get the same results using c.i. pan or grid getting them white hot for sear?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@nphusker I was mostly being lazy. I didn't really have time to get my ci pan. Also, I didn't really notice it getting muck ash on it. The wife didn't notice any either or she would have let me know.
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