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Chuck Roast Tacos (pics)
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weredaone
Posts: 53
I had a 4 1/2 lb Chuck Roast and a free Sunday afternoon. I made a dry rub consisting of Cumin, Garlic powder, chili powder, black pepper, salt and a touch of Cayenne. Put it on the Egg at @275 with some pecan wood until temp reached 170. At that time put it into a tub with some garlic cloves, onions, red peppers and about half a dark beer. Covered and back she went until temp reached 215. Pulled and put back on the Egg for about 15-20 minutes uncovered at around 350 for the liquid to render down a little.
Made a batch of Pico and served with some corn tortillas.
Kids loved them and even I have to say they were pretty fantastic!! ( I am my own worse critic!)
Can't wait to try them again!!
Comments
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Those look outstanding!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Chuck roast is my nemesis. Haven't made one that wasn't leather.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Dang Nice!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Mmm... Looks delicious! I have a chuck roast to cook up this week too. Nice idea of using it for tacos!
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Yum! Tacos look killer.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Strong cook & prolly one of my more favorite cooks. We generally do a chuckie and a chicken for mixed tacos.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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