bacon wrapped shrimp on the egg

laserdoc85 · February 2014

been waiting 4 nights to do these.

Run them down the fire wire and freeze them. That way the shrimp and bacon cook at the same speed. Done in about 20 min. Egg siting at 450 to 500

henapple · February 2014

Great idea

Wolfpack · February 2014

Good idea- haven't tried freezing shrimp. I normally microwave the bacon for about 2 mins on high. That gets is partially cooked but still pliable enough to wrap shrimp.

laserdoc85 · February 2014

This was the first I did these like this. A neighbor told me how she did it on a gas grill. I'm priming her to get an egg. Now she just needs to talk hubby out of the credit card.

They turned out GREAT.!!!!!! It is a keeper. Used a butter sauce with them on some rice. May have to try a cream lime sauce next tme

saluki2007 · February 2014

Shell on or off?

caliking · February 2014

Thanks for the tip. I like the sound of a cream lime sauce on the shrimp.

Sea2Ski · February 2014

I would imagine she'll off so you can bite right into it.

SmokeyPitt · February 2014

Really cool idea! Ok...dumb question...you freeze only the shrimp, then wrap the bacon around the frozen shrimp?

tkleager · February 2014

@laserdoc85, did you do any other seasoning on these bad boys or just the butter sauce?

laserdoc85 · February 2014

saluki2007 said:

Shell on or off?

Shell off. Good Ol Costco brand large 30 to a bag

laserdoc85 · February 2014

SmokeyPitt said:

Really cool idea! Ok...dumb question...you freeze only the shrimp, then wrap the bacon around the frozen shrimp?

Thawed shrimp then wrap with a third of a strip of bacon around each one and ran the fire wire through like 15 of them only used that weber garlic herb shake you get at the grocery store need to try this with scallops.and I would like to try that green lighting shrimp that necessaryindulgences has posted on her website

tkleager · February 2014

We did Green Lightning last week and loved them. I would add a pinch of salt the next time, but other than that an awesome recipe.

dldawes1 · February 2014

@LASERDOC85....do you have a patent on the freezer method or is it free to try !!!! Sounds like a great idea. I'll be trying this soon.

laserdoc85 · February 2014

once you do it you always will. Its the way to do them!!

Griffin · February 2014

Cool idea. You should definitely try the green lightning shrimp. Good stuff.

ShadowNick · February 2014

bacon wrapped shrimp on the egg

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