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Bad Brisket? Great Chili!

Yesterday I fouled up a brisket.  I. Didn't want to waste the leftovers by any means so I turned it into a great tasting Texas style chili.  Lesson: don't let a bad cook get you down,  learn how to use it to teach yourself a new recipe.  It was a bit spicy for the wife but perfect for me. 


  • Philly35Philly35 Posts: 734
    edited February 2014
    That looks delicious! I'm gonna have to try that sometime.
  • Thanks bro. I was pretty disappointed when the brisket came out dry (I can't even figure what I did wrong, I absolutely KILLED it on my last cook). Let me know if you want the recipe, it came out very good.
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