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Poll: favorite rib rub
Eggpharmer
Posts: 505
Thought this would be a good idea. Everyone list one and later this week I'll compile all the answers and post the top 5. If homemade, post the recipe.
Could do the same for brisket, chicken, etc, later.
Thanks!
Could do the same for brisket, chicken, etc, later.
Thanks!
Austin, TX
Comments
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I'm assuming you mean pork ribs? If so, it's Grand Champion rub. www.txbbqrub.comDave - Austin, TX
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Rudy's Rub.
I've not tried the Grand Champion rub, but I am curious as to how it compares to Rudy's.
Texas Aggie transplanted in Georgia
Large BGE, Small BGE, more accessories than I'm willing to tell the Mrs. about. -
This is my go to rib rub..........http://bbq.about.com/od/rubrecipes/r/bl91211a.htmPeachtree City, Ga Large BGE
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Oakridge bbq's Secret Weapon
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I mix Rasta Joe's and DD Swamp Venom. Love the sweet of the Rasta Joe's and the little kick you get from the Swamp Venom.XL BGE
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www.bigalstexasrubs.com/all/rubs/big-als-texas-rub-original-flavor is what I used tonight and it was awesome. Thanks @hotch for a great secret Santa choice even though I have not yet made Texas Red. No Dutch oven yet I'm afraid.Mt Elgin Ontario - just a Large.
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I am glad you guys liked them. You can look on his web site for a tamer chili recipe than the enhanced one I sent. You can do it on the stove top.
How was WDW?
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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@SPRIGS, I did close to the same thing. I used Dizzy Dust and Swamp Venom on some bb's I smoked this weekend. Turned out awesome, with a little bite from the Swamp Venom.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
A mix of Dizzy Dust, Stubbs Rub and Fiesta Rib Rub. I think its 2-2-1 if I remember correctly. I have it written down on the shaker. Came up with it one day when I was going to do ribs and realized I was short on al DD and had no time to get more.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I've been using Oakridge Secret Weapon on top, with Oakridge Habanero Death Dust on the bone side. Oh yeah!!! It's hot, but not too hot, and it does have great flavor - not just hot for hot's sake.Santa Paula, CA
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We prefer simple - a bit of oil, garlic salt, and rosemary.
XL BGE -
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I did some on the weekend with Elders Ward . They turned out great . A bit spicy which is a good thing in our house. Also the bark was perfect .
Toronto -
Swamp venom is nice. Bessingers rub, secret weapon and Don Marco's Pig Powder or Cherry Bomb.
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I'm new to the BGE community and I haven't noticed anyone mention Strawberry's seasoning. It's been my go to for just about everything for a long time. Fantastic! http://www.strawsbbq.com/
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Grand Champion- www.txbbqrub.comMemphis Dust-http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.htmlSecret Weapon-http://www.oakridgebbq.com/?page_id=592Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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I'm with @billyray, Memphis Dust from Amazing Ribs is the start point for all home made rubs, often we use the recipe Meathead developed as is.There are so many commercial rubs available, even those that were outstanding seldom get a second chance as we simply move on to try the next shaker in the cupboard.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Head Country for St Louis style. Bbr with whatever I have.Green egg, dead animal and alcohol. The "Boro".. TN
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Texas BBQ rub grand champion. Although the new stuff, called the right stuff is working its way to the top of my list.
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Everglades Seasonings - Cactus Dust.Fantastic flavor and it's just right on the salt content.VictorLBGEAmerica's Best Coast - The Space Coast
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Emeril's Rib Rub is surprisingly good and my go-to.
Pentwater, MI -
I love the Simply Marvelous Cherry rub.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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It depends on what else I'm doing with them. If I'm going to use a sweeter sauce like Carolina Pig Polish, then I'll go with Swamp Venom. If I'm going to use a spicier sauce, I'll go with something like the simply marvelous cherry rub @qdude mentioned above, or Brown Dog Riba Riba, that is a mole inspired rub. If I'm not saucing, or only having sauce on the side, I'll usually do Dizzy Dust.
LBGE
Pikesville, MD
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I am somewhat new to this forum, and I have tried Texas Grand Champion which I really did not care for, somehow too much of a crust. I tried a few others and ended up liking Smokie Okie's Okie Dust
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Best Ribs In The Universe rub recipe courtesy of virtualweberbullet.comBasking Ridge, NJ - XL with KAB
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I've used a ton and all turned out great, but my favorite so far is DD Swamp Venom, but I like hot. I do want to give some of the Texas BBQ rubs a try though.
LBGE
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer
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I am not a seasoned pro like most of you guys but I have used quite a few rubs and always seem to go back to Famous Daves Rib Rub that I can get from my grocery store.Large BGE from Normal, IL
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Bad Byron's. I use it on everything.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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+4 on Grand Champion Rub!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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