Poll: favorite rib rub

Eggpharmer · February 2014

Thought this would be a good idea. Everyone list one and later this week I'll compile all the answers and post the top 5. If homemade, post the recipe.

Could do the same for brisket, chicken, etc, later.

Thanks!

Terrebandit · February 2014

I'm assuming you mean pork ribs? If so, it's Grand Champion rub. www.txbbqrub.com

wmcguire93 · February 2014

Rudy's Rub.

I've not tried the Grand Champion rub, but I am curious as to how it compares to Rudy's.

Kosko · February 2014

This is my go to rib rub..........http://bbq.about.com/od/rubrecipes/r/bl91211a.htm

fairchase · February 2014

Oakridge bbq's Secret Weapon

SPRIGS · February 2014

I mix Rasta Joe's and DD Swamp Venom. Love the sweet of the Rasta Joe's and the little kick you get from the Swamp Venom.

gmac · February 2014

www.bigalstexasrubs.com/all/rubs/big-als-texas-rub-original-flavor is what I used tonight and it was awesome. Thanks @hotch for a great secret Santa choice even though I have not yet made Texas Red. No Dutch oven yet I'm afraid.

Hotch · February 2014

I am glad you guys liked them. You can look on his web site for a tamer chili recipe than the enhanced one I sent. You can do it on the stove top.

How was WDW?

YEMTrey · February 2014

@SPRIGS, I did close to the same thing. I used Dizzy Dust and Swamp Venom on some bb's I smoked this weekend. Turned out awesome, with a little bite from the Swamp Venom.

Griffin · February 2014

A mix of Dizzy Dust, Stubbs Rub and Fiesta Rib Rub. I think its 2-2-1 if I remember correctly. I have it written down on the shaker. Came up with it one day when I was going to do ribs and realized I was short on al DD and had no time to get more.

tksmoke · February 2014

I've been using Oakridge Secret Weapon on top, with Oakridge Habanero Death Dust on the bone side. Oh yeah!!! It's hot, but not too hot, and it does have great flavor - not just hot for hot's sake.

zosobao5150 · February 2014

We prefer simple - a bit of oil, garlic salt, and rosemary.

Hi54putty · February 2014

John Henry's Hot Sugar Maple

pantsypants · February 2014

I did some on the weekend with Elders Ward . They turned out great . A bit spicy which is a good thing in our house. Also the bark was perfect .

Eggcelsior · February 2014

Swamp venom is nice. Bessingers rub, secret weapon and Don Marco's Pig Powder or Cherry Bomb.

jamco · February 2014

I'm new to the BGE community and I haven't noticed anyone mention Strawberry's seasoning. It's been my go to for just about everything for a long time. Fantastic! http://www.strawsbbq.com/

billyray · February 2014

Grand Champion- www.txbbqrub.com

Memphis Dust-http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html

Secret Weapon-http://www.oakridgebbq.com/?page_id=592

Skiddymarker · February 2014

I'm with @billyray, Memphis Dust from Amazing Ribs is the start point for all home made rubs, often we use the recipe Meathead developed as is.

There are so many commercial rubs available, even those that were outstanding seldom get a second chance as we simply move on to try the next shaker in the cupboard.

henapple · February 2014

Head Country for St Louis style. Bbr with whatever I have.

SmokinOutBack · February 2014

Mad Hunky all purpose rub @madhunkymeats.com

smokeyj · February 2014

Texas BBQ rub grand champion. Although the new stuff, called the right stuff is working its way to the top of my list.

Rebelst8 · February 2014

Everglades Seasonings - Cactus Dust.

Fantastic flavor and it's just right on the salt content.

ShadowNick · February 2014

Emeril's Rib Rub is surprisingly good and my go-to.

QDude · February 2014

I love the Simply Marvelous Cherry rub.

Acn · February 2014

It depends on what else I'm doing with them. If I'm going to use a sweeter sauce like Carolina Pig Polish, then I'll go with Swamp Venom. If I'm going to use a spicier sauce, I'll go with something like the simply marvelous cherry rub @qdude mentioned above, or Brown Dog Riba Riba, that is a mole inspired rub. If I'm not saucing, or only having sauce on the side, I'll usually do Dizzy Dust.

bottomfeeder · February 2014

I am somewhat new to this forum, and I have tried Texas Grand Champion which I really did not care for, somehow too much of a crust. I tried a few others and ended up liking Smokie Okie's Okie Dust

NJ_BBQ · February 2014

Best Ribs In The Universe rub recipe courtesy of virtualweberbullet.com

KennyLee · February 2014

I've used a ton and all turned out great, but my favorite so far is DD Swamp Venom, but I like hot. I do want to give some of the Texas BBQ rubs a try though.

Pinkfacemark · February 2014

I am not a seasoned pro like most of you guys but I have used quite a few rubs and always seem to go back to Famous Daves Rib Rub that I can get from my grocery store.

http://www.famousbbqstore.com/10756.html

GQuiz · February 2014

Bad Byron's. I use it on everything.

Scott805 · February 2014

+4 on Grand Champion Rub!

Poll: favorite rib rub

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XL BGE; Schertz TX by way of Stow OH. #egghead4life

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