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Smoked Turkey Thighs
Doc_Eggerton
Posts: 5,321
A staple for our lunches. Teriyaki marinate, mesquite smoke.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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And here is what happens to them.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Indirect 250 with mesquite for about 2 hours. Time estimates are handy, but the key is internal temp.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That last picture is killing meGreen egg, dead animal and alcohol. The "Boro".. TN
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160° ???Doc_Eggerton said:Indirect 250 with mesquite for about 2 hours. Time estimates are handy, but the key is internal temp.MN. LBGE. Vikings. Beer. YETI 75.
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I do poultry closer to 180.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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