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Turbo Rib's First Timer
Comments
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Very nice. But why no smoke added?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Wife doesn't care much for any additional smoke, the smokiness of cooking over the lump charcoal is plenty for her.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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You can't argue with those ribsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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They were pretty darn good. No more 3-2-1 for me.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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Green egg, dead animal and alcohol. The "Boro".. TN
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Plan to turbo some baby backs tomorrow! Never did them. Hoping they look as good as yours. 350 dome with plate setter legs up?Cleveland, Ohio
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Done them 3-2-1, 3-1-1, 5-6 hours smoking on rib rack. I always come back to turbo ribs with peach wood, Dizzy Pig or Oakridge BBQ. Always single bite tender and everyone loves them.
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Welcome to the Swamp.....GO GATORS!!!! -
I’ve spent the last 2-1/2 years trying every recipe for babybacks that has been posted. From Car Wash Mikes 3-2-1, with every time variation imaginable, foiling sometimes and not foiling others, to Mickey’s turbo’s @ 350 indirect for 1hour 40 minutes and no looking, unless to sauce. Most all had good results, except the longer cook times in the foil, they were mushy. Decided to go back to my pre-egg days and see if my old gasser method would work on the egg.
Did them at 350 raised DIRECT. 30 minutes bone side down, flip for 10 minutes, then flip back to the bone side down and sauce for 20 minutes. 1 hour total cook time. These were as good as any I’ve done the other ways and a lot faster, cooking raised direct was a key. I’d call them “super turbo”.
The next day I tried it with St. Louis style ribs and went 1 hour 20 minutes to great ribs. The pics are of the babybacks. If you’re in a hurry, or decide at the last minute you want ribs and don’t want to wait 4 to 5 hours, give this a try.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
Tackman said:Plan to turbo some baby backs tomorrow! Never did them. Hoping they look as good as yours. 350 dome with plate setter legs up?Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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billyray said:
I’ve spent the last 2-1/2 years trying every recipe for babybacks that has been posted. From Car Wash Mikes 3-2-1, with every time variation imaginable, foiling sometimes and not foiling others, to Mickey’s turbo’s @ 350 indirect for 1hour 40 minutes and no looking, unless to sauce. Most all had good results, except the longer cook times in the foil, they were mushy. Decided to go back to my pre-egg days and see if my old gasser method would work on the egg.
Did them at 350 raised DIRECT. 30 minutes bone side down, flip for 10 minutes, then flip back to the bone side down and sauce for 20 minutes. 1 hour total cook time. These were as good as any I’ve done the other ways and a lot faster, cooking raised direct was a key. I’d call them “super turbo”.
The next day I tried it with St. Louis style ribs and went 1 hour 20 minutes to great ribs. The pics are of the babybacks. If you’re in a hurry, or decide at the last minute you want ribs and don’t want to wait 4 to 5 hours, give this a try.
Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP -
Dave in Florida said:Done them 3-2-1, 3-1-1, 5-6 hours smoking on rib rack. I always come back to turbo ribs with peach wood, Dizzy Pig or Oakridge BBQ. Always single bite tender and everyone loves them.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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Wundering when we're going to see something 'turbo' win on BBQ Pitmasters and or some of the competitions.
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Did you foil these at any time?
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drewmack said:
Did you foil these at any time?
Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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