Beans & Butt (pic heavy)

boatbum · January 2014

Nothing over the top complicated. Cooked a pan of beans with a Butt over it for seasoning. I like to use the foil pans for this cause they can just be trashed when finished.

drewmack · January 2014

Were these uncooked pintos or canned? Good looking bark on that pork!

BuckeyeBob · January 2014

Outstanding cook. Looks great!

boatbum · January 2014

Took the quick route - cans of Ranch Style, drained. Added chopped onions, jalapenos, tomato paste, and seasonings ( Rub, Worchestire, etc ). They were under the Butt for about 3.5 + hours.

Thanks for the comment on the bark. Wife "loves" bark - so barking meat has become a passion.

RAC · January 2014

Look's great and now I am hungry!

SmokeyPitt · January 2014

Pork n Beans! Looks aweseome.

Meathead1974 · January 2014

WOW

henapple · January 2014

You didn't invite me?

#-o

tulocay · January 2014

Looks great.

DMW · January 2014

So you put the beans on for the last 3.5 hours or so? That's genius!

dldawes1 · January 2014

Looks delicious....I've got to try this one now......added to my list.

Thanks,

Donnie

ericp · January 2014

Those beans look awesome. Is it possible to get your quanity of rub, paste etc. I have to try these. Thanks for the great pics

tjosborne · January 2014

yum,wow looks great

boatbum · January 2014

ericp said:

Those beans look awesome. Is it possible to get your quanity of rub, paste etc. I have to try these. Thanks for the great pics

I did a small can of tomato paste. Rub, garlic powder were to taste. Put a tablespoon in, stir it up really well, let it set a few minutes, then taste it. See if you want more or not. Quantity of rub really is dependent on what rub you are using. I was using some that a friend made at home, was freshly ground and really strong.

maxPowers · March 2014

How did you deal with the time to let the butt rest? Did you foil and rest the butt and leave the beans on the egg? I'm going to try this tomorrow and just thinking about timings.

BckPorchGriln · March 2014

maxPowers said:

How did you deal with the time to let the butt rest? Did you foil and rest the butt and leave the beans on the egg? I'm going to try this tomorrow and just thinking about timings.

This is my question... How long to leave the beans on if you're going to rest the pork in some foil

maxPowers · March 2014

My butt is on the egg, just need some beans advice before it starts to come out of the stall tomorrow! Night...

Beans & Butt (pic heavy)

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