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Lump

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I recently moved from Ohio to Florida.  It was too hard to bring my egg with me so I did without for a few months until my wife bought me a new egg.  For years in Ohio I used a lump from GFS. Not sure who actually made it but it was very good. Nice pieces and not a lot of dust at the end.  Well when I got my egg I purchased a bag of the Green Egg brand.  Let me tell you...I had to reload the lump very quickly and I only cooked at 350.  I just finished the bag and it had tons of small dust particles.  I know I'll upset people on here but I think the lump is junk and at a premium.  Just my thoughts, Mark

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