Lump

Mark0525 · January 2014

I recently moved from Ohio to Florida. It was too hard to bring my egg with me so I did without for a few months until my wife bought me a new egg. For years in Ohio I used a lump from GFS. Not sure who actually made it but it was very good. Nice pieces and not a lot of dust at the end. Well when I got my egg I purchased a bag of the Green Egg brand. Let me tell you...I had to reload the lump very quickly and I only cooked at 350. I just finished the bag and it had tons of small dust particles. I know I'll upset people on here but I think the lump is junk and at a premium. Just my thoughts, Mark

RRP · January 2014

Mark, GFS lump is made by Royal Oak, which also makes BGE lump! BTW repeated and rough handling is also a factor in size and dust. I'd rather grab bags myself off pallets than shop where some gorilla clerk keeps a shelf full with 2 or 3 bags at a time. Do a search for GFS as they have 6 stores in Fl so maybe there is something close to you.

Mark0525 · January 2014

I've been using GFS for years, never really had a bad bag. U may be right that maybe I got a bad bag of BGE but I'm hoping I can find a local GFS and buy their lump and save a few bucks. Thanks for your response.