Safe?

margareedaville · January 2014

I never use the top vent, just control everything at the bottom on my small BGE. Once i lay the raw chicken or meat on the grid, I stick them here to let the heat kill the bacteria for a couple of minutes. Seems okay here., but does anyone else do this?

Eggcelsior · January 2014

I have before. I even stick the tongs through the grid for 30 seconds. As long as the temp is high enough, it'll sanitize pretty quickly.

BigWings · January 2014

Good idea!

margareedaville · January 2014

Yeah, they really just rest there - the tension keeps them in place.

caliking · January 2014

That's a great idea. I usually wash the tongs before using them to flip the meat, but nuking the cooties off is easier.

Loosemoose · January 2014

This is a great idea thanks.

henapple · January 2014

I use gloves (subway) type for about everything contaminated. I actually never thought about the tongs.

Mickey · January 2014

@henapple now you can be the inventor of "Tongalactics" Start by cutting the fingers out of the gloves and fitting them over your tongs. I just want 10% after you take this to market please. The prophylactic for your tongs.....

Mickey · January 2014

Nice. Never thought of that, but like it....

henapple · January 2014

When it comes to those I'm too selfish. It said "ribbed for her pleasure" so I turned it inside out. Also, don't use the "desensitized" kind for stuffing sausage...couldn't feel anything for hours.

Safe?

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