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New Egg Owner

My new XL egg arrived last night.  Even though it was cold and wet, I had to go ahead and perform my first cook on it.  I made chicken breasts stuffed with mozzarella, prosciutto, garlic and basil.  This had been a hit on the gasser and it was even better on the egg. 

Comments

  • Sounds good - We're doing chicken tonight.. I might follow that idea with the stuffings.  Welcome!
    CC, TX
    1 Small, 1 Large, BGE Lump... and a lot of love.
  • henapplehenapple Posts: 15,986
    Welcome. Did thighs last night. Spinach, artichoke hearts and mozzarella cheese. Did you wrap in bacon? Welcome.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SkiddymarkerSkiddymarker Posts: 8,347
    Welcome - looks like a very successful first cook!
    Delta B.C. - Move over coffee, this is job for alcohol!
  • lousubcaplousubcap Posts: 16,792
    Welcome aboard-off to a most eggcellent start. Enjoy the journey!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • YEMTreyYEMTrey Posts: 5,678
    Welcome aboard!

    Plate looks delish.  You're about to enjoy many more amazing cooks.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • RACRAC Posts: 1,688
    Welcome! Look's great

    Ricky

    Boerne, TX

  • The Spinach, artichoke hearts and mozzarella cheese sounds good.  I will have to try it sometime.  I didn't wrap in bacon, just a little evoo and italian spices on top. 
  • 500500 Posts: 2,727
    Welcome to the Deviled Egg Forum!
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Welcome
    -Large BGE since 6-13
    -Indianapolis, IN

  • Timbo66Timbo66 Posts: 109
    Welcome
    Large Egg, Warner Robins,Ga
  • Awesome recipe!  Welcome to the trials and tribulations of Eggland!
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