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Sous Vide Turkey Breast
cazzy
Posts: 9,136
So, for Thanksgiving...I did two sous vide breasts. Finished one and froze the second for a later date.
Well, today was the day and wow...even after being frozen, this breast was bananas. Cen and Nola are right...nothing better than a SV breast. This time, I opted to finish on the egg and I definitely prefer this over pan-seared. It picked up just enough oak to give it some smoke flavor. Also, I started the sear not too long after I pulled it from the fridge so I was able to get a good sear without coming close to over shooting my temp.
The pic doesn't do it justice but this was super moist. =P~
Well, today was the day and wow...even after being frozen, this breast was bananas. Cen and Nola are right...nothing better than a SV breast. This time, I opted to finish on the egg and I definitely prefer this over pan-seared. It picked up just enough oak to give it some smoke flavor. Also, I started the sear not too long after I pulled it from the fridge so I was able to get a good sear without coming close to over shooting my temp.
The pic doesn't do it justice but this was super moist. =P~
Just a hack that makes some $hitty BBQ....
Comments
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Damn...I'd slice that up for sandwiches. ..Green egg, dead animal and alcohol. The "Boro".. TN
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Damn good idea! Got plenty left so I'll make it happen!!henapple said:Damn...I'd slice that up for sandwiches. ..
Just a hack that makes some $hitty BBQ.... -
Looks good, friend. I've got to get a SV!Be careful, man! I've got a beverage here.
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Looks good Caz but I have a question. Why is your snow green?
Steve
Caledon, ON
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