Hi everybody,
I have two 15 LB turkeys and I would like to know the best way to cook turkey on the BGE. I ordered some Peach wood Chunks so I am waiting for those to come in. I have some questions because I have never cooked a turkey before. Should I brine the turkey? How long and what temp do I cook it at? What spices should I put on it? Let me know what everybody thinks.
Thanks
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1 Large Big Green Egg
1 Weber Kettle
1 Weber Weber Smokey Mountain 18"
1 Long Horn Off Set
1 Bradley Smoker
1 Weber Silver Gasser
1 Weber Smokey Joe Small
1 Orange Thermapen