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Shrimp and Sausage Pie

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Comfort food.  My God, it's going down into the 60's tonight.  I actually have to put sock on, oh, the humanities.

Shrimp, smoked beef sausage, miscellaneous veggies, and sausage gravy.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    All that's good in the world! Looks terrific.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • berndcrisp
    berndcrisp Posts: 1,166
    Beautiful!

    This is the kind creativity I lack but have come up with a few. It's knowing the correct combinations and quantities.
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    That looks great Doc! I was thinking of doing a broccoli, cheese & ground beef pie this weekend, but this looks mu,h better! Thanks for the inspiration!
    Flint, Michigan
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  • robnybbq
    robnybbq Posts: 1,938
    That looks great - When are you making it again and do you take reservations?

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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