Rack of pork dinner

yzzi · December 2013

Had a rack of pork tonight. Had frenched this one myself and broke out the hammer and cleaver to chop through the backbone. Turned out pretty good. Served with black rice and roasted sweet potatoes which I coated in coconut oil with cumin. I absolutely love the combo of sweet potatoes and coconut oil.

Only pic I got was this one. I had "8 maids a milking" in my head for some reason.

Black_Badger · December 2013

Looks nice @yzzi, would definitely like to try those sweet potatoes. Did you cook on that rack, or just for testing?

Cheers

B_B

yzzi · December 2013

I don't know why I had it on the rack. I pulled it out and rubbed it on there and just left it on there. Kept my hands a bit cleaner I guess.

Terrebandit · December 2013

I just bought one of those. Do you have to split them between the rib bones with a hammer and clever? Do you do that before or after the cook. Need specifics.

yzzi · December 2013

I usually buy these at Costco and they remove the back bone. This I got at publix that I had to trim. I cooked it up, sliced between each rib all the way to the bone, then cleved the bone apart. Could probably have just trimmed it off before though.

Terrebandit · December 2013

@yzzi. Thanks.

Rack of pork dinner

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