Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Christmas Party Cooking

DMW
DMW Posts: 13,836
in EggHead Forum
Just getting started. Snow is on the way but hasn't started yet. First up is a chuck roast for shredded beef sliders. Planning to do a variation of Clay's pulled beef, but not going with a BBQ sauce. Mix of beef broth, basalmic, etc. Maybe some peppers and onions as well. Have some mesquite for smoke rather than hickory.
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
· Share on FacebookShare on Twitter

Comments

Categories