Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

overnight cooks

henapple
henapple Posts: 16,025
in EggHead Forum
Other than brisket and pork butts what else can be done overnight? I'm tired of smoking awesome briskets. .. =))
Green egg, dead animal and alcohol. The "Boro".. TN 
· Share on FacebookShare on Twitter

Comments

  • DMW
    DMW Posts: 13,836
    Beef clod
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    What the hell is that?
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,836
    Basically the equiv of pork butt. The last full one I bought was 22 lbs. I split it into 3 pieces. Makes great pulled beef. Cooks very similar to pork butt, just takes a bit longer and you take it a bit higher in temp, around 210-215 IT to get it tender.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Expensive? I probably would have to order one around here.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    henapple said:
    Expensive? I probably would have to order one around here.
    It's a giant chuck roast. A whole beef shoulder is called a clod, when you cut it down, you cut it into chuck roasts.


    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    Steamship Round. But you need an xxl to do one :D

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    I've been cooking my ass off. Seems to go quick. I've cooked a bunch of pulled pork. Just looking for something different. Overnight cooks are so easy. Pizzas for us tonight and stew tomorrow. I'm going through lump like Marion Barry through crack. Rockwood coming in next week. I'm down to 200 lbs. Every time I turn around I'm opening a bag of Ozark Oak.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,836
    Sounds like a great way to spend your time. See if you can keep the egg hot 24x7. :)
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    henapple said:
    I've been cooking my ass off. Seems to go quick. I've cooked a bunch of pulled pork. Just looking for something different. Overnight cooks are so easy. Pizzas for us tonight and stew tomorrow. I'm going through lump like Marion Barry through crack. Rockwood coming in next week. I'm down to 200 lbs. Every time I turn around I'm opening a bag of Ozark Oak.
    You're dating yourself. 

    Going through lump like Rob Ford through crack is much better. Plus, cooler pictures.

    image
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    henapple said:
    Expensive? I probably would have to order one around here.
    It shouldn't be more expensive, less work for the meat cutter,no repacking, less waste and no trimming so more fat. It's a primal cut so when your supermarket has chuck on sale go to the cutter and tell them you want the primal for a discount from the sale price. If the meat cutter doesn't have the ability to recognize it as a good deal for them then talk to the manager. I do it when rib roasts are on sale all the time.

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • 500
    500 Posts: 3,184
    edited December 2013
    500 Moink Balls.
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    I had a difficult time finding saffron here...
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    500 said:

    500 Moink Balls.

    500 balls is an average night at Hooters

    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    edited December 2013
    OK you don't seem to be understanding here so I'll type as slow as I can. Supermarkets order primal cuts, the packages you see on the shelf they cut from the primals. The primals come from packing houses in cryovac. You ask for a whole primal. They go in meat locker, get it and hand it to you. No work on their part. No waste. Chuck isn't like an exotic cut.

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • 500
    500 Posts: 3,184
    henapple said:
    500 Moink Balls.
    500 balls is an average night at Hooters

    And 20 breasts (.Y.)
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Not a good ratio.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • 500
    500 Posts: 3,184
    Yea, too much sword fighting going on there.
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    I never go. If I want to stare at something I can't afford and my wife won't let me ride I'll go to the Harley dealership.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • 500
    500 Posts: 3,184
    What do you call a cross between a hooker and a genius? A F¥€<!NG know it all!
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • Dave in Florida
    Dave in Florida Posts: 1,157
    I've seen beef clod at RD just never knew what that huge chunk of meat was or what to do with it.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
    · Share on FacebookShare on Twitter
  • Letz4wheel
    Letz4wheel Posts: 236
    henapple said:
    I had a difficult time finding saffron here...

    Do you really want saffron? If so you can get it at olivenation.com I think.
    Southern Indiana
    · Share on FacebookShare on Twitter

Categories