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NY Strip: Cook Whole or Cut-Up?

Ragtop99
Ragtop99 Posts: 1,570
I picked up a boneless whole NY Strip of about 5lbs.  I was going to cut it into some nice thick steaks, but now I'm wondering if I should cook it whole. Are there any advantages to cooking it whole?
Cooking on an XL and Medium in Bethesda, MD.

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