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Rainy Weekend Cooks
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Ragtop99 said:Weather is going to be awful but I've going to be out doing some steaks tomorrow night. Is there any advantage to rolling the ribs so tight? Looks like you had enough room for a wider diameter or was the top of the dome the limiting factor?
The dome was the reason that I wrapped them that tight...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Grid is 333 and the IT is at 190... Almost time to FTC it for a little bitMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Cant wait to hear what you think about the turbo/nitro butt and of looking forward to the great pics I know will follow-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Hey @hapster, looks great as always. Do you always use that much wood? That's probably double or more what I usually do. Do you get more smoke flavor from more wood? Seems like it would saturate rather quickly. Always something new to learn on this site. LOVE IT!CheersB_BFinally back in the Badger State!
Middleton, WI -
Here's the butt before I wrapped it and stuck it in the oven(off) to rest for a bit
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great, I'll need to try scoring on my next one.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Here it us pulled... Nice and tasty and the smoke was good, not too heavy. My nephew is going to love this LOL
No pics of the ribs, they didn't last long enough )
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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