Rainy Weekend Cooks

hapster · December 2013

Ragtop99 said:

Weather is going to be awful but I've going to be out doing some steaks tomorrow night. Is there any advantage to rolling the ribs so tight? Looks like you had enough room for a wider diameter or was the top of the dome the limiting factor?

Weather should suck... for anyone without an egg

planning on making some pepper stout beef on the egg during any precip and making a big pot of German Lentil soup inside on the stove at the same time... House is decorated so all thats left is eating and watching football

The dome was the reason that I wrapped them that tight...

hapster · December 2013

Grid is 333 and the IT is at 190... Almost time to FTC it for a little bit

Mattman3969 · December 2013

Cant wait to hear what you think about the turbo/nitro butt and of looking forward to the great pics I know will follow

Black_Badger · December 2013

Hey @hapster, looks great as always. Do you always use that much wood? That's probably double or more what I usually do. Do you get more smoke flavor from more wood? Seems like it would saturate rather quickly. Always something new to learn on this site. LOVE IT!

Cheers

B_B

hapster · December 2013

Here's the butt before I wrapped it and stuck it in the oven(off) to rest for a bit

DMW · December 2013

Looks great, I'll need to try scoring on my next one.

hapster · December 2013

Here it us pulled... Nice and tasty and the smoke was good, not too heavy. My nephew is going to love this LOL

No pics of the ribs, they didn't last long enough

)

Rainy Weekend Cooks

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