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Another Pork Butt on the Mini... (w/Pics)

I have been itching to do this ever since i got my Mini... Its a 4lb bone in butt coated with mustard and BBBR. I plan to cook at 350 until IT is 160, then wrap in foil to get to 200. Pretty basic turbo cook.

Egg setup is the Woo ring with 8" pizza stone from Amazon wrapped in foil. The butt was tall enough that I had to remove the dome thermometer and use the Maverick. Hoping to have a juicy butt for supper...

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Thanks for looking,

-Josh
SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
Location: Jasper, Georgia

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