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Cold Smoked Salmon

I did this earlier this week and am just now getting around to consuming some of it. I cured using the recipe from 'Charcuterie'. Wow, it came out really good. imageimage Here they are after the cure....the thin tail ends are a little over cured...not sure how to remedy that next time. image ...and after a 6 hour cold smoke (cherry chunks for smoke). image Finally...Served for lunch today after letting it sit a few days to let the smoke mellow. I'll be doing this a lot from now on..really good stuff. image

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