Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
sous vide rack
krobertsmsn
Posts: 655
I have the Anova and the pouches gather near the circulator after the first few minutes of use. I looked at the pouch rack offered by sousvide supreme. The dimensions are not listed so I am not sure if it would fit in my cooler. If anyone owns this (Cen-tex or the like), please give me the measurements of the rack. Any other ideas to keep the pouches away from the circulator would also be appreciated.
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
Comments
-
Sorry, out of town so someone else will hopefully chime in with the measurements, but i think a plate should suffice.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
It works well. I use it with a polyscience unit in a cambro polycarbonate container. I'm using it right now so I can't give you the dimensions but I'll do it after I am done doing diner (if someone doesn't chime in before).____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Ok, thanks to both of you! I tried a cookie cooling rack but it was too big for the cooler and was a pain to cover with foil over top. It stuck up too high.LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
-
I use an upside down V-rack"Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy
LBGE, SBGE, Carson Rotisserie, Blackstone GriddleMilwaukee, Wisconsin -
6 1/2 X 6 1/2 X 6 1/2 (inches)____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Thank you @paqman!!! It will work...but I will try the V rack idea and my rib rack too.Do the pouches stay put? I hope they don't eventually float out..LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
-
I use a stock pot, bulldog clips on the rim to hold the bags still, the Anova puts up a fair circulation stream. I have some stainless straps, bulldog those to the bottom of the bag to sink it. When doing veggies, I throw a couple of big marbles in the pouch before I seal it.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Bull dog clips with lead fishing weights looped through helps too"Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy
LBGE, SBGE, Carson Rotisserie, Blackstone GriddleMilwaukee, Wisconsin -
Are bulldog clips the same as alligator clips? I'm sure they are easy to find, like HD or Lowe's. TIALBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
-
With the sous vide supreme rack, you can use different configurations depending on how many bags, their size, etc. Pouches could float if not using the right configuration.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
+1 on the V-rack or I also run a skewer through the non-sealed part of the vacuum bag so that it hangs down into the water.
Small & Large BGE
Nashville, TN
-
Where did you get the container?paqman said:It works well. I use it with a polyscience unit in a cambro polycarbonate container. I'm using it right now so I can't give you the dimensions but I'll do it after I am done doing diner (if someone doesn't chime in before).
Steve
Caledon, ON
-
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
-
Canugghead said:
Gary, are you getting commission?Camwear Polycarbonate Square Food Storage container, 18 Quart
by CambroPrice: CDN$ 99,957.48 Steve
Caledon, ON
-
Tom, rest assured that Steven can afford the $43.32 shipping
Steven, yes, commission from seller and finder's fee from you
canuckland -
Where did you get the container?Little Steven said:paqman said:It works well. I use it with a polyscience unit in a cambro polycarbonate container. I'm using it right now so I can't give you the dimensions but I'll do it after I am done doing diner (if someone doesn't chime in before).
The container I us is a Carlisle n10612-pc 12X18X9
http://www.carlislefsp.com/storage-and-handling/storplus-food-storage-boxes-and-lids/1061207
It is a generic brand with the same size/standard as cambro / camwear / rubermaid. I purchased mine from CA Paradis or Despres Laporte (I can't remember which one of the two). You should be able to get one from any restaurant supply store. They also make smaller and larger sizes but this one is perfect. I also have a lid for it with a slot that fits my immersion circulator.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Thanks man! 100K is pretty pricey even if Gary is supplementing his retirement with it.
Steve
Caledon, ON
-
Hmmm... I paid under 30$ for 1 container so 100k must be for the whole warehouse!Little Steven said:Thanks man! 100K is pretty pricey even if Gary is supplementing his retirement with it.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum