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Brisket looks good...
CPARKTX
Posts: 2,095
Sadly can't dig into it yet, but color, bark and fork test all look very promising. Pulled at 200 flat and 208 point. Cook time was 14.5 hours at about 235 grate.
This was very "low fuss"...mustard, Tasty Licks Black Bart's Brisket Rub (thanks Elf), didn't even peak until it hit 190 IT.
In FTC, hope it holds okay okay for three hours.
This was very "low fuss"...mustard, Tasty Licks Black Bart's Brisket Rub (thanks Elf), didn't even peak until it hit 190 IT.
In FTC, hope it holds okay okay for three hours.
LBGE & SBGE. Central Texas.
Comments
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Looks beautiful. Wishing I would have put one on last night.
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Damn. That looks awesome to me.Keepin' It Weird in The ATX FBTX
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giving thanks for brisket - well done
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Sweet. Way to change it up for Thanksgiving, Texas-style
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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