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Duck
gte1
Posts: 379
Maybe the best duck I've ever cooked. Breasted out each half with leg and skin attached. Rubbed down with teriyaki and let stand for about an hour. Liberally applied Dizzy Pig Red Eye Express. Cooked raised direct about 550 to IT of 125. Seemed that the RedEye would go well with the duck, and luckily I guessed right.
George
Comments
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Sounds good. Yet to try duck on the egg.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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