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Saucisse de Francfort cuit à la vapeur
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FearlessTheEggNoob
Posts: 888
Saying it in french makes it (and me) sound so much cooler. Sorry, no Egg involved on this delicate job...
Voila! Ballpark Originals prepared to perfection on my Coney Island Steamer.
Isn't she just full of...Awesome?!! Yum! =P~
Voila! Ballpark Originals prepared to perfection on my Coney Island Steamer.
Isn't she just full of...Awesome?!! Yum! =P~
Gittin' there...
Comments
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When i saw the title, I had no idea what it was, but I clicked on it and before it loaded it came to me "Hot Dogs!" But what's with that red stuff. No ADULT eats hotdogs with ketchup.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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The man knows his stuff - the one ingredient not on a true Coney All-The-Way is ketchup. Acid ruins the flavour of the meat.Griffin said:When i saw the title, I had no idea what it was, but I clicked on it and before it loaded it came to me "Hot Dogs!" But what's with that red stuff. No ADULT eats hotdogs with ketchup.
I've no idea what the French position is on the matter.
Cool little device there!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Be careful when you go to Chicago...
Love the little hot dog cooker though!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
+1 @caliking. sport peppers, relish, pickle spear, mustard + poppy seed bun + "vienna beef" - aka mystery meat.@fearlesstheeggnoob - That still looks good.I have a completely different use of the term "Coney Island steamer". +++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Who cares?MaskedMarvel said:
The man knows his stuff - the one ingredient not on a true Coney All-The-Way is ketchup. Acid ruins the flavour of the meat.Griffin said:When i saw the title, I had no idea what it was, but I clicked on it and before it loaded it came to me "Hot Dogs!" But what's with that red stuff. No ADULT eats hotdogs with ketchup.
I've no idea what the French position is on the matter. Cool little device there!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
The French would probably use some of that $22 a bottle of mustard that @Village_Idiot used on his chicken the other day.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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LEEE-DEE-oat VEEE-yahhgeGriffin said:The French would probably use some of that $22 a bottle of mustard that @Village_Idiot used on his chicken the other day.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
i hafta say i miss the old steamer i had back in college, made a great dog, and heinz it is
fukahwee maineyou can lead a fish to water but you can not make him drink it -
mustard sucks on hotdogs...
Oh dear, did I just say that out loud?
Gittin' there... -
So how many dogs will that thing cook at one time? Interesting device. Don't think I've ever seen anything like it. How old is it? I assume it steams the bun as well?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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+1 @griffin it's a crime against nature to put ketchup on a hot dog. Mustard, chili and onions- Man I want one now- or maybe 5Greensboro, NC
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Truly the pinnacle of solo hotdog appliance design. Steams the bun and the dog at the same time. Sadly forgotten by modern society with the rise of the microwave. I burned up my original by leaving it plugged in too long. This one I will be much more careful with.
I like to fill it with beer from time to time. Preferably Schlitz.
Gittin' there... -
Quidquid Franci dictum sit altum videtur__________________________________________Dripping Springs, Texas.Just west of Austintatious
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late 70 to early 80's, i burnt out 2 of themGriffin said:So how many dogs will that thing cook at one time? Interesting device. Don't think I've ever seen anything like it. How old is it? I assume it steams the bun as well? they were like 6 bucks back then, ebay has them for 50) fukahwee maineyou can lead a fish to water but you can not make him drink it -
Village Idiot said:Quidquid Franci dictum sit altum videtur
Certum est quia impossibile estGreensboro, NC -
E Pluribus EggumWolfpack said:Village Idiot said:Quidquid Franci dictum sit altum videtur
Certum est quia impossibile estLarge BGE and Medium BGE
36" Blackstone - Greensboro! -
Is y'all from French Canukastan????
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I like ketchup on hotdogs. Mustard too. Sometimes even together!Am I the only one that thought a "Coney Island Steamer" was something completely different? (Public Service Announcement- Do NOT Google "Coney Island Steamer") Some things can not be unseen.Keepin' It Weird in The ATX FBTX
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I couldn't help myself so i googled, and... all I found were pics ofConey Island steamer boats and hot dog cookers. But maybe I don't want to know THAT badly.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I was kidding. It just sounds like something porn-ishcaliking said:I couldn't help myself so i googled, and... all I found were pics ofConey Island steamer boats and hot dog cookers. But maybe I don't want to know THAT badly.Keepin' It Weird in The ATX FBTX -
This is what got me thinking initially. Then I thought that if 2 people brought it up, must be something to it. Serves me right for trying to think.sumoconnell said:+1 @caliking. sport peppers, relish, pickle spear, mustard + poppy seed bun + "vienna beef" - aka mystery meat.@fearlesstheeggnoob - That still looks good.I have a completely different use of the term "Coney Island steamer".#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Near San Francisco in California
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