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Micky's rub question????
gktheegghead
Posts: 37
In the recipe it call for ancho chili powder, at HEB I found ancho chili pepper, is this the same thing or should I keep looking?
Thanks!!!
Comments
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Same thing.Semantics. He wants you to use Ground Ancho Chili pepper, which you have.
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Yep, that's the stuff I use in a lot of my recipes. Add some to your chili next time if you don't already. Gives it another depth of flavor. And if you measure some out in the palm of your hand, make sure to wash real well with soap, especially before wiping your face. Same goes with chipotle chili powder. Don't ask me how I know.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks guys, you are great!!! I'm trying different thing now and then. What meats does this rub work on?
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Works on just about anything. It was a tad sweet for my taste, so I added extra cayenne. May need a bit more salt for beef, but you can easily adjust it for your taste.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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If you like it you have to find in the bulk area of Central Market, so much less $$$.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Thanks to @Mickey and his coffee rub, discovered ground Ancho peppers. Bought it through Penzey's, takes everything I previously used no-name chilli powder for to a whole different level. Great stuff....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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