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Micky's rub question????

gktheegghead
gktheegghead Posts: 37
in EggHead Forum
In the recipe it call for ancho chili powder, at HEB I found ancho chili pepper, is this the same thing or should I keep looking? Thanks!!!
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Comments

  • Eggcelsior
    Eggcelsior Posts: 14,414
    Same thing.

    Semantics. He wants you to use Ground Ancho Chili pepper, which you have.
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  • Griffin
    Griffin Posts: 8,200
    Yep, that's the stuff I use in a lot of my recipes. Add some to your chili next time if you don't already. Gives it another depth of flavor. And if you measure some out in the palm of your hand, make sure to wash real well with soap, especially before wiping your face. Same goes with chipotle chili powder. Don't ask me how I know.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • gktheegghead
    gktheegghead Posts: 37
    Thanks guys, you are great!!! I'm trying different thing now and then. What meats does this rub work on?
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  • caliking
    caliking Posts: 19,780
    Works on just about anything. It was a tad sweet for my taste, so I added extra cayenne. May need a bit more salt for beef, but you can easily adjust it for your taste.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,768

    If you like it you have to find in the bulk area of Central Market, so much less $$$.

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Thanks to @Mickey and his coffee rub, discovered ground Ancho peppers. Bought it through Penzey's, takes everything I previously used no-name chilli powder for to a whole different level. Great stuff....
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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