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15lb Brisket Office Lunch Tomorrow PIC
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thailandjohn
Posts: 952
Just put the brisket to bed for its long night sleeping in the BGE, controlled by the Stoker..... Rubbed with a little bit of chili powder and Montreal steak seasoning
Comments
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You're gonna have some happy co-workers!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That looks great. Y'all hiring??? Think I'm going to do one of those for Saturday's cocktail party in Jax. If you only had one probe (DigiQ) should it be placed in the flat since it get's to temp quicker than the point?
Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nice, that 14 lb packer should feed plenty of folks. You just slicing the whole thing or are you going to make some burned ends with the point?
Knoxville, TN
Nibble Me This -
It ain't brisket without Soul Sauce.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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VI....no sauce on my brisket for me....I do make a Texas Sauce I use on mine once in a while
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