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Pork leg start to finish. Picture
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thailandjohn
Posts: 952
Pictures of the 18 pound Pork Leg from start to finish. This cook was put on at 3 o'clock in the afternoon and taken off at 11 o'clock the next morning. After 20 minutes there was nothing left but a clean platter .
Next BBQ for the office will be Tuesday...lunch for service techs that are having training class. More people this time. Thinking, Pork Butts, Brisket, Louisiana Hot Links and Chicken plus all the sides
Comments
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that looks great you nailed it2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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That looks great. Forgive the dumb question...but is that a big ham or a whole shoulder? (Back leg or front leg)?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Does they bottle say Soul Sauce? Do you sell the sauce you make? If so, I'd like to buy a bottle.
Ball Ground, GA
ATL Sports Homer
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Not a dumb question. This is the front leg with the butt portion cut off. At this time the sauce is not being sold.
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Sorry for all the typos. I had just woken up and was barely coherent.
Ball Ground, GA
ATL Sports Homer
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