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What is the best way to take out the plate setter when it is hot?

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Comments

  • Skiddymarker
    Skiddymarker Posts: 8,528
    Like @Mickey I use channel locks and ash tool. The ash tool easily slips under one side while the channel locks provide some support.

    Further the channel locks make a great grid lifter. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • jaydub58
    jaydub58 Posts: 2,167

    I sure can't remember where online I found these, but I can pick up my plate setter no matte how hot it is, and move it with no particular rush.  They work great!

    I think I located these on Amazon and they should still be searchable there. 

    John in the Willamette Valley of Oregon
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  • jaydub58
    jaydub58 Posts: 2,167
    Ooooops!
    John in the Willamette Valley of Oregon
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    edited October 2013
    jaydub58 said:

    I sure can't remember where online I found these, but I can pick up my plate setter no matte how hot it is, and move it with no particular rush.  They work great!

    I think I located these on Amazon and they should still be searchable there. 

    This must be a bigger secret than TJ's Soul Sauce!

    [Edit] - I guess @jaydub58 posted his pic just before I posted my comment
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • 3sheets
    3sheets Posts: 81

    I can't believe that there are so many post regarding plate setters today. There are at least 4 separate topics on the first page now. Also, I can't believe that I read them all. 8-}

    Location 33.537588, -83.969298 (33.5 miles and 41 minutes SE of the Mothership)

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  • Searat
    Searat Posts: 80

    Another vote for Pitt Mitts

    I use a Dutch Oven table to set the hot things on to Cool. (Maybe I'll go back to the old ways one day but the BGE is winner today) 

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