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Old School Ribs after 6 1/2 hours

These are the ribs that only has a light sprinkle of salt) pepper. They slow smoked or 6 1/2 hours over Mesquite lump charcoal Almond wood and hickory chips They are super moist and when I chopped them with my cleaver they fell apart. This proves one thing you do not need to wrap to have falling off the bone ribs

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