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ever hear of a Emile Henry Flame pizza stone?
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RRP
Posts: 25,920
WOOT is selling these today. Anybody know anything about them or use one? Here's the link...I hope...
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I got one for Christmas last year and have used it several times without any issues. For that price I might have to order another one.
Wimberley,TX
X-Large,Large, Medium and Small
17" and 28" Blackstones -
Wow, thanks RRP. I had that on my Amazon wish list where they are $50. Such a deal. There was another thread here about how good they were on the egg. I guess I'll find out when mine arrives.
Large BGE
Greenville, SC -
Is it enameled like the Primo stone?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks RRP, I just ordered one. Needed a second stone.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Dredger said:I guess I'll find out when mine arrives.
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I have one for use in the kitchen. Have never used it on really high heat in the egg. It works well in the house and is nearly non-stick. Holds a standard frozen pizza.
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I just used mine for the first time last night. I bought it at Kitchen Kapers, my local Egg dealer. It worked very well! Nicely done crust on the bottom and even a paper thin crust came out crispy not soggy. I had it on the grid with the PS legs up. Thanks for the link @RRP, I just bought another one!
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Bought three, one for the BGE, one for the house and one for my Brother In Law!XL BGE
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Just ordered one as well. Hopefully it works out.
I have said that Texas is a state of mind, but I think it is more than that. It is a mystique closely approximating a religion. - John Steinbeck
Katy, Texas
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Just a shameless bump of this thread...as time to order is drawing to a close!
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Thanks for bumping this. Just got one!
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Wondering if anyone has used this for high heat pizza cooks? I like to do mine at 700* and sometimes the temp can creep high into the 800*+ range. My BGE stone works great, but thinking another couldn't hurt.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks @RRP, just grabbed one.Finally back in the Badger State!
Middleton, WI -
OK, thanks @RRP for helping me part with my money. Just bought two, was only going to get one, but shipping was the same and I figured I could eventually sell one as I already have the BGE stone and SWMBO has the Pampered Chef stone for inside.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Love mine - takes a lot of direct heat with no problem.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
A buddy of mine ordered the last time on Woot and loves it. No problem so far at 650-ish. I just pulled the trigger too.
Cincinnati
LBGE, Weber Kettle
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Dang, says they are sold out. I've had one for two years and used at temps over 750. Also heats up faster than BGE stone.Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
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