Feeling Asian Tonight

BOWHUNR · September 2013

We do this often, but tonight it really sounded good. Kung Pao Shrimp and Pork Fried Rice. Get your mice en place on boys cause at 650-800* this stuff goes fast!

Getting ready.

Garlic and Ginger.

Onions and Peppers.

Shrimp and Sauce.

Pork Fried Rice.

My plating sucks, but it tasted good!

Mike

caliking · September 2013

Looks good! You obviously have a system that works.

jpuckett · September 2013

Awesome my wok should be @ my house when I get home form work this week.

Village Idiot · September 2013

Looks good ! =D>

Spring Chicken · September 2013

Well, that's certainly pretty enough to make the next Wok Movie.

Spring "Just 'a Woking In The Rain" Chicken

Spring Texas USA

Chris_Wang · September 2013

Wok on

SmokinOutBack · September 2013

You can put that plate in front of me anytime, great job!

Little Steven · September 2013

Looks great Mike. You put your mice in place?

BOWHUNR · September 2013

Little Steven said:

Looks great Mike. You put your mice in place?

Yep, but be careful, the tails burn easily at those temps.:D

Mike

txav8r · September 2013

That looks fantastic! I know that when we wok on a support ring on the gas stove, I have to hold the wok with one hand and stir with the other. What support ring are you using to sit the wok on and is it pretty stable? It sits pretty far down in next to the coals and they look very charred, so how long do you let them go until ready? Also, you mention a very hot temp...with the dome open? Do you get any splatter on the egg? Looks fun but getting the mice to hold still looks hard!

Scottborasjr · September 2013

That looks awesome Mike, I really need to experiment with the wok. I have one just never been brave enough to use it.

Black_Badger · September 2013

Yep, that is awesome. I think it might be a woking kind of night...

CPARKTX · September 2013

Great looking cook. I really need to get with the woking program here.

GK59 · September 2013

I always feel Polish. Oh I am. But today the in-laws are coming over. Being of German descent were having brats And beer!

RAC · September 2013

Nice cook! Look's awesome

texaswig · September 2013

Looks killer. Need to get me a wok.

BOWHUNR · September 2013

txav8r said:

That looks fantastic! I know that when we wok on a support ring on the gas stove, I have to hold the wok with one hand and stir with the other. What support ring are you using to sit the wok on and is it pretty stable? It sits pretty far down in next to the coals and they look very charred, so how long do you let them go until ready? Also, you mention a very hot temp...with the dome open? Do you get any splatter on the egg? Looks fun but getting the mice to hold still looks hard!

It's called a "spider" from the Ceramic Grill Store. All wok cooks are done with the egg lid open and the bottom vent full throttle! It is a very hot cook, so you need to have your $hit in order. As far as splatter, who cares? It tastes amazing and I can clean up in the morning.

Mike

Feeling Asian Tonight

Comments

Categories