Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Da BOMB! With pics

TerrebanditTerrebandit Posts: 1,718
These are awesome and I will definitely do this again. I used chicken breasts this time, and they were very moist. The pictures below pretty much tell the story of the cook but here are some details: Stuffing - creme cheese, red pepper,tx bbq rub (original), cheddar, and a touch of habanero jelly Meat- split chicken breasts filleted down to 1/2 inch thickness and pounded flat, then coated with more rub. Assembly- jalapeño halfs with filling, rub sprinkle, pepper jack cheese; then rolled up. Wrapped in bacon and secured with toothpick. Then coated with more rub, salt and pepper. Cook- 350 dome indirect to 150 nternal. Coat with BBQ sauce, then cook to 165 internal. imageimageimageimageimageimageimageimageimageimageimage
Dave - Austin, TX


  • Looks very good. Going to have to try that.
  • BotchBotch Posts: 6,360
    Fantastic!!   :-bd
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • tnbarbqtnbarbq Posts: 248
    Love it!  Bacon makes everything better.
    Mid TN. Hangin' in the 'Boro. MIM Judge
  • SpringramSpringram Posts: 430
    Bookmarked it....thanks

    Spring, Texas
    LBGE and Mini
  • AquacopAquacop Posts: 478
    I hope they tasted as well as they looked, awesome, that's my next meal.
    LBGE 2013 Located in Savannah, Georgia
  • GrillmagicGrillmagic Posts: 1,546
    Your killing me, I have been away from my family (yes that includes my BGE for 6 weeks) I get home this Saturday August 10th and both my wife and daughter have already ask for there fav's, that will happen the problem is I am only home for 24 hours than gone again for a week. I can't wait! GREAT MENU THERE!!!!!
    Dimondale, Michigan XL BGE
  • AltonAlton Posts: 468
    Great looking cook! Booked marked will try soon
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • TerrebanditTerrebandit Posts: 1,718
    Thanks all!
    Dave - Austin, TX
  • minniemohminniemoh Posts: 2,101
    That looks fantastic! Gotta try this one sometime soon. 
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • SaltySamSaltySam Posts: 578
    Fantastic documentation. I never take enough pictures! This is so helpful to guys trying out new recipes.

    LBGE since June 2012

    Omaha, NE

  • These look amazing!  Can't wait to try!!!
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • Very nice. Great pics, too.
    -The Goat
    Marietta, GA
    XL BGE

  • ^:)^ ^:)^  just shot to the top of the to cook list
    Large, small and mini now Egging in Rowlett Tx
Sign In or Register to comment.
Click here for Forum Use Guidelines.