Da BOMB! With pics

Terrebandit

These are awesome and I will definitely do this again. I used chicken breasts this time, and they were very moist. The pictures below pretty much tell the story of the cook but here are some details: Stuffing - creme cheese, red pepper,tx bbq rub (original), cheddar, and a touch of habanero jelly Meat- split chicken breasts filleted down to 1/2 inch thickness and pounded flat, then coated with more rub. Assembly- jalapeño halfs with filling, rub sprinkle, pepper jack cheese; then rolled up. Wrapped in bacon and secured with toothpick. Then coated with more rub, salt and pepper. Cook- 350 dome indirect to 150 nternal. Coat with BBQ sauce, then cook to 165 internal.

Aggie96_Egger

Looks very good. Going to have to try that.

Botch

Fantastic!!   :-bd

tnbarbq

Love it!  Bacon makes everything better.

Springram

Bookmarked it....thanks

Springram

Spring, Texas

Aquacop

I hope they tasted as well as they looked, awesome, that's my next meal.

Grillmagic

Your killing me, I have been away from my family (yes that includes my BGE for 6 weeks) I get home this Saturday August 10th and both my wife and daughter have already ask for there fav's, that will happen the problem is I am only home for 24 hours than gone again for a week. I can't wait! GREAT MENU THERE!!!!!

Alton

Great looking cook! Booked marked will try soon

Terrebandit

Thanks all!

minniemoh

That looks fantastic! Gotta try this one sometime soon. 

SaltySam

Fantastic documentation. I never take enough pictures! This is so helpful to guys trying out new recipes.

jtippers

These look amazing!  Can't wait to try!!!

Goatsegg

Very nice. Great pics, too.

Austin Egghead

^:)^ ^:)^  just shot to the top of the to cook list