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Best Brisket Knife - Money no object
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hugewineo
Posts: 49
What do you guys think is the best brisket slicer money can buy price not being a concern...
Comments
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Love my Dexter/Russel Japanese knives. That what I use during competition.
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Look at the Victornox line here are a few ideas:
http://www.cutleryandmore.com/victorinox-forschner-fibrox/hollow-edge-slicing-knife-p1756
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My $50 (its now $45 at Amazon) Cuisinart electric knife:My sharp Henckel's cut brisket fine, except for the bark at the bottom, and then your guests struggle to lift a couple slices off the plate. The electric knife eliminates that problem (and doesn't tear up the meat, no matter how tender) but it can be a bit rough on your cutting board if you're not careful._____________
Tin soldiers and Johnson's coming...
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It doesn't matter what knife you have. If it isn't sharp, it isn't going to give you clean cuts. A $300 knife is going to do a **** job if it isn't sharp. I tell my apprentices to learn how to stone a knife properly before buyin an expensive one. It's funny to watch a kid who spends huge dollars on a knife then 2 weeks later its like a spoon.
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As a man of limited funds I find that a cheap electric knife is fine. I also keep a sharp butcher knife as a backup. With the hundreds of dollars you will save go buy lots of beer to enjoy your brisket with.San Angelo, texas
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I use a cheep Black and Decker electric knife and it works fine even when brisket is cold...
1 Large Big Green Egg
1 Weber Kettle
1 Weber Weber Smokey Mountain 18"
1 Long Horn Off Set
1 Bradley Smoker
1 Weber Silver Gasser
1 Weber Smokey Joe Small
1 Orange Thermapen -
Re-gasketing America one yard at a time.
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How 'bout a 300mm sujihiki? maybe one like this. If you don't like it, I'll pay the shipping and handling to get it out of your sight, and into my scrap pile.
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Years ago, my wife was at BedBathandBeyond looking at an electric knife. She found some H&B elec knives for $19.99. Except there were 2 that were marked at $1.99. She took them to the register and they had to give them to her for the price as marked. That was 9-10yrs ago. I still use that knife to cut ham, prime rib and yes, brisket!!! Works great. Kept one, the other one went to our daughter as a Christmas present that year.
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I bought one of these Wusthof's about a year ago at the KC BBQ Store. I can imagine some equal, but hard to imagine something better.
Mike
http://www.cutleryandmore.com/wusthof-gourmet/hollow-edge-brisket-knife-p126381?gclid=CMGyl5uq37kCFWpk7AodR0MACg
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
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