Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Roasted Jalopeno BBQ Sauce

Opted out on making hot sauce. Instead I'm doing a hot bbq sauce.

Roasted some jalepenoes. Using tomato sauce. Garlic. Salt. Brown sugar. A touch of vinigar. And smoke two vidalia onions with mesquite wood.

It's bathing on the egg right now. I'm also sterilizing jars. Ill do a 30 min rolling boil on the sauce before I can it.

Photobucket Pictures, Images and Photos


_______________________________________________

XLBGE 

Comments