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Just use the oven instead of the egg. What?!?
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DMW
Posts: 13,832
For various reasons, delaying the full pizza bake for a day or so. Decided to use one dough ball as a sacrificial trial run on pan pizza, as my last attempt was horrendous. SWMBO says why don't you just do it in the inside oven. She just doesn't get it...
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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This one looks much better than last time. We'll see how it tastes.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks good. I'll take it if you don't like it.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Just sliced it, it was all gone just like that. I wanted to take a pic of it sliced but didn't have a chance. Will be doing that again.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Bottom was a nice crisp brown, exactly what you would want from a pan pizza. I will be really happy if I can replicate the resultsThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Used the overnight pizza recipe from Flour Water Salt Yeast. Had the platesetter in legs up, grate on top of that. Stretched the dough to just fit in my CI pan. Was basic pizza sauce and cheese. 525* and it took about 13min.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks DMW! My son and I have been enjoying the low and slow cooks but my daughter wants pizza. Don't know why I have been putting it off. I will have to take a crack at it soon. Maybe a good weekend project.Albion, PA
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@HorseMover, I also really like thin crust done on a pizza stone around 700*. Last time we did a pizza bake toward the end a pie was finishing in under 4 min. Really fun to have a pizza party and have the guests assemble their own so everyone can have the exact toppings they want.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks like you nailed it! And no, they don't get it... initially. You have to show them the way#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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My wife calls it a "grill"... Pimp slap! I have denied further entrance into the mancaveGreen egg, dead animal and alcohol. The "Boro".. TN
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Nice, bet there was not leftoversLarge, small and mini now Egging in Rowlett Tx
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Looks good. Did you get the "cheese gasket" around the edges?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Did you heat up the CI before placing the pie in and did you oil the CI?DMW said:Used the overnight pizza recipe from Flour Water Salt Yeast. Had the platesetter in legs up, grate on top of that. Stretched the dough to just fit in my CI pan. Was basic pizza sauce and cheese. 525* and it took about 13min.
Albion, PA -
No leftovers is correct.
@Griffin Had a bit of cheese gasket, next time will have more cheese around the edges
@HorseMover No preheating the CI and I did not oil first, just made sure there was a dusting of flour on the bottom to prevent sticking.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW Thanks! I have no excuse not to give this a try now. Pulled out the CI skillet this morning.Albion, PA
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I'm not down with the hip lingo, what is SWMBO.
GO BLUE!
Fairfax, Va
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@mgoblue0484 She Who Must Be ObeyedThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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