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    London Broil recipe

    Posts: 288
    edited November -0001 in EggHead Forum
    Here is a great London Broil marinade I have used for several years. Thought I'd share it with everyone:[p]0.5 cup soy sauce
    0.5 cup olive oil
    4.5 tbsp honey
    6 lg. garlic cloves minced
    3 tbsp chopped fresh rosemary (or 1 tbsp dried)
    1.5 tbsp coarse grnd black pepper
    1.5 tsp salt
    2.5 lb london broil or flank steak[p]Allow to marinate in your refrigerator for at least 2 hrs.
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    Comments

    • Unknown
      Unknown
      Tractor, sounds great. I was thinking LB for tomorrow. I'll give it a shot.

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    • Posts: 152
      edited September 2013
      I tried this marinade tonight on a 2lb London Broil and it was freakin awesome. Marinated it for 6 hours and tossed it on a 600 degree Egg for 2 minutes per side right over the flames. Flipped it a 3rd time, shut all the vents, and let it sit for 2 more minutes. Then foiled it and let it rest for 10 minutes. My wife and daughters (who are Georgia Peaches) literally licked their plates. Served it with oven roasted potatoes with rosemary, garlic, and onions and almond green beans.
      Bud
      Large BGE
      Lawrenceville, GA
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    • Posts: 3,551
      I've used a similar recipe (without Rosemary, otherwise the same) for a long time. Agree it's fantastic. I love how the honey helps create a great bark on the roast. Any pics?
      __________________________________________
      It's not a science, it's an art. And it's flawed.
      - Camp Hill, PA
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    • Posts: 152
      Ha, we ate it too fast to get any pics. Just finished it up at lunch today. It was still fabulous.
      Bud
      Large BGE
      Lawrenceville, GA
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    • Posts: 1,012
      Thanks so much for this. I've never known what to do with a London broil.
      *******
      Owner of a large and a beloved mini in Philadelphia
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    • Posts: 288
      THANKS! Glad y'all like it! I was way overdue to sign in and post!
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    • Posts: 35
      Tractor said:
      Here is a great London Broil marinade I have used for several years. Thought I'd share it with everyone:[p]0.5 cup soy sauce
      0.5 cup olive oil
      4.5 tbsp honey
      6 lg. garlic cloves minced
      3 tbsp chopped fresh rosemary (or 1 tbsp dried)
      1.5 tbsp coarse grnd black pepper
      1.5 tsp salt
      2.5 lb london broil or flank steak[p]Allow to marinate in your refrigerator for at least 2 hrs.
      using this tonight.
      thanks for the idea.
      In the Pacific Northwest We cook outside! Year round! 
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    • Posts: 12
      Going to give this a whirl today....gotta love 16 year old posts
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    • Posts: 2,507
      edited August 2018
      This sounds like a great recipe and I’ve been hankering for a flank. One tip for all (maybe it’s 2) Just smash your garlic and leave the rosemary on the stem. Use more if you’re worried about not getting enough flavor. This way you won’t have all the little bits that can burn. 
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    • Posts: 957
      Sounds good to me too! Will try it today if we don't get rained out. Thanks Tractor for sharing.

      Opelika, Alabama
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    • Posts: 669
      Was looking for a good LB marinade and am going to try this for tomorrow.  If anyone has other tips, please share.  
      Milton, GA.
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    • Posts: 471
      Haven't done a LB but I look at them,,,,,I do a similar marinade for my Tritips and flanks. Stayed away from the LB cause I think they are tougher piece of meat but I think ill give it a go.
      XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
       
      IG -->  matt_86m
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