Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Came out of the gate Strong!

Options
Que_n_Brew
Que_n_Brew Posts: 578
in EggHead Forum
I've got a big weekend of Egging in front of me. Prime Brisket tomorrow, Ribs Sunday. I started things off with Lamb Chops, grilled mushrooms, bacon wrapped asparagus and my dad's famous potatoes. Before... image After... image
PROUD MEMBER OF THE WHO DAT NATION!
· Share on FacebookShare on Twitter

Comments

Categories