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a few recent cooks, pics
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henapple
Posts: 16,025
Small brisket flat form Publix...real small. Travis method. tried the new Allegro brisket sauce. It was ok.
Fajitas. Kroger's chipotle/lime 30 minute marinade is really good. Sure, I'm not VI..but I do what I do.
The epic fail steaks from Sam's...
Stuffed chicken thighs...artichoke hearts, sun dried tomato, provolone cheese then wib.
Jameson with a little cherry juice..
Refinished the cutting board
A few pans from Sam's Club
I love egging through a good storm..
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Looks awesome! I haven't had a cold Shiner Bock since my last trip out west on an antelope hunt. Goes great with an antelope backstrap.Albion, PA
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Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I guess it depends on how deep it is. Funny thing is I don't even use mine except for "presentation".... Along with the huge roll of butcher paper I bought at Sam's. What is happening to me?
Any photo advice?Green egg, dead animal and alcohol. The "Boro".. TN -
Nice looking cooks - your tooth or lack thereof must be all better!!
Two XL BGEs - So Happy!!!!
Waunakee, WI
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It all looks great Tony. I think the pictures are fine, but you are only including the thumbnails in the post. I'm guessing that you are attaching the file, then using a copy/paste into the post and it is pointing to the thumbnail image.Try attaching the picture, then hover over the little thumbnail and choose "Insert Image".Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks smokeyGreen egg, dead animal and alcohol. The "Boro".. TN
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