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Spicy-Crispy Jerk Wings and Mixed parts (picture)

Big RaguBig Ragu Posts: 146

trying to keep things simple lately with a 2 week old baby in the house.  Those long-2 cigar-grill a thons are on hold for a few months. Threw this recipe together using a combination of recipes online. 

  • rub chicken skin with half lime, then lightly salt (i like to use tenderizer needles on breast)  
  • combine 1/2c walkerswood jerk marinade, 2tbsp dark rum, 2 tbsp canola, wisk together
  • throw in a bag and marinate overnight
  • lightly smoke with pecan or cherry indirect 250-300 for 1 hr turning once
  • remover setter and grill direct at 400 until skin is crisp

I love this tecnique for getting the skin very crisp.  I use just a touch of wlakerswood jerk bbq sauce on the white meat to give it a little extra zing.  great stuff if you have never tried it and can find it buy it.  primary ingredient are bannanas...




  • calikingcaliking Posts: 11,117
    Nice! I didn't know that Walkerswood made bbq sauce. Will keep an eye out for it since I like their marinade.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Big RaguBig Ragu Posts: 146
    caliking said:
    Nice! I didn't know that Walkerswood made bbq sauce. Will keep an eye out for it since I like their marinade.

    not easy to find.  in my area restaurant depot is the only place that carries it.
  • lousubcaplousubcap Posts: 16,771

    I use their jerk marinade and here's a link to their web site that may help find the Q sauce: good luck-

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Big RaguBig Ragu Posts: 146
    Any good subs for pimento wood?
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