Spicy-Crispy Jerk Wings and Mixed parts (picture)

Big Ragu

trying to keep things simple lately with a 2 week old baby in the house.  Those long-2 cigar-grill a thons are on hold for a few months. Threw this recipe together using a combination of recipes online. 

• rub chicken skin with half lime, then lightly salt (i like to use tenderizer needles on breast)  
• combine 1/2c walkerswood jerk marinade, 2tbsp dark rum, 2 tbsp canola, wisk together
• throw in a bag and marinate overnight
• lightly smoke with pecan or cherry indirect 250-300 for 1 hr turning once
• remover setter and grill direct at 400 until skin is crisp

I love this tecnique for getting the skin very crisp.  I use just a touch of wlakerswood jerk bbq sauce on the white meat to give it a little extra zing.  great stuff if you have never tried it and can find it buy it.  primary ingredient are bannanas...

 

 

caliking

Nice! I didn't know that Walkerswood made bbq sauce. Will keep an eye out for it since I like their marinade.

Big Ragu

caliking said:

Nice! I didn't know that Walkerswood made bbq sauce. Will keep an eye out for it since I like their marinade.

not easy to find.  in my area restaurant depot is the only place that carries it.

lousubcap

I use their jerk marinade and here's a link to their web site that may help find the Q sauce:

http://www.walkerswood.com/index.php good luck-

Big Ragu

Any good subs for pimento wood?