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Brisket Pot Roast
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ProfessorPlum29
Posts: 3
in Beef
A friend was moving and busted out a frozen brisket pot roast that they won't be taking. Any suggestions on cooking this bad boy on the Egg? Same as regular brisket cut?
It's not a huge cut... only 1.3kg.
It's not a huge cut... only 1.3kg.
Comments
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Maybe if some of the pros saw a pic they could help you out a little more? I would suggest foiling it up and doing it like a London, but don't take my word for it...
Ball Ground, GA
ATL Sports Homer
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When I did my first brisket I forgot to put wood chunks in the egg. My brisket tasted exactly like pot roast.
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